A healthy vegetable for improving immunity in spring -- braised chicken with mushroom

Qingyuan Chicken:500g mushroom:10 ginger:20g garlic:20g flower wine:1 tbsp chicken sauce in soy sauce:1 tbsp super soy sauce:1 tbsp veteran:1 / 2 tbsp salt:1 teaspoon clear water:600ml oil:1 tbsp https://cp1.douguo.com/upload/caiku/9/9/1/yuan_991da70ccb016afbd262973db6d8efb1.jpg

A healthy vegetable for improving immunity in spring -- braised chicken with mushroom

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A healthy vegetable for improving immunity in spring -- braised chicken with mushroom

For chicken, the combination of mushroom and chicken is my favorite match. No matter stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the flavor of the vegetable to the extreme. The chicken has the special flavor of shiitake mushroom. The shiitake mushroom also permeates the fresh flavor of chicken. It's a great enjoyment of taste. Although it's spring now, the temperature in Guangzhou is sometimes lower than ten degrees. Cold can stimulate the thyroid gland, cause hyperactivity, and reduce the endurance and resistance of human body by consuming heat. Therefore, the current diet should be mainly composed of high calorie. High quality protein should also be supplemented. This dish can not only replenish energy, but also prevent the occurrence of body diseases. It can be called a spring health dish to improve immunity. The function of food materials - the content of protein in chicken is high, there are many kinds of amino acids, and methionine has the function of increasing the cold resistance of human body. Chicken is also easy to digest. It's easy to be digested by human body

Cooking Steps

  1. Step1:Main materials and auxiliary materials are ready. Wash Qingyuan Chicken and drain. Soak mushrooms in warm water and drain. Peel and slice ginger and garlic. Turn on the power and press the dry pan fry key. Then add oil and saute garlic and ginger slices. Pour in drained chicken pieces. Pour in Huadiao wine. Stir fry quickly until the chicken changes color.

  2. Step2:Then stir fry the mushrooms. Pour in water. Then pour in chicken sauce, soy sauce, soy sauce and salt. Boil.

  3. Step3:Turn and press the chicken button. Cover and simmer. The whole process is 25 minutes. Cook until the automatic cooking pot automatically turns off the power (if it's a normal wok, stew until the soup is thick).

Cooking tips:1. Make sure to use Huadiao wine to stir fry chicken pieces. The flavor is stronger. No Huadiao wine can be changed into cooking wine. 2. Chicken sauce without soy sauce is not allowed. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook A healthy vegetable for improving immunity in spring -- braised chicken with mushroom

Chinese food recipes

A healthy vegetable for improving immunity in spring -- braised chicken with mushroom recipes

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