Cooking Steps

1. 

   Step1:First mix the noodles with warm water. The noodles are a little softer.

2. 

   Step2:Chop the scallion. Chop the scallion and set aside.

3. 

   Step3:Heat up the oil and pour it into the chopped green onion. The fragrance of the green onion comes to your nose. Don't save this step. Put the poured scallion oil aside.

4. 

   Step4:After 20 minutes of mixing, continue to knead.

5. 

   Step5:Roll the surface into large flakes.

6. 

   Step6:Sprinkle the onion oil that was just airing and spread evenly.

7. 

   Step7:Sprinkle with shallot and a little salt. You can also put pepper salt.

8. 

   Step8:Cut the pancakes up and down, left and right, but do not cut them. There are eight.

9. 

   Step9:Fold down the top right corner of the pancake.

10. 

    Step10:The lower right corner and the upper right corner match.

11. 

    Step11:Turn the folded dough into the middle.

12. 

    Step12:Fold up the middle and lower corners.

13. 

    Step13:The upper and middle corners are folded down.

14. 

    Step14:Turn the folded dough to the left.

15. 

    Step15:Fold up the lower left corner.

16. 

    Step16:Fold down in the lower left corner.

17. 

    Step17:Wrap it in order. Turn it over slightly and pat it flat. Don't try hard.

18. 

    Step18:Roll the pancakes thin.

19. 

    Step19:Brush the oil inside the electric cake pan. Put the dough in after heating.

20. 

    Step20:Turn over after forming one side.

21. 

    Step21:The other side also has a back flip.

22. 

    Step22:Until both sides are golden, cut them into small pieces and put them on the plate.