Chinese Food
French crepe
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Crepes originated in Brittany, France. Brittany is an island city. In addition to seafood, the most distinctive is the popular crepes at home and abroad. It is said that kori pancake is the life-saving food of Brittany residents. Because Brittany is a stone town. It is almost barren and barren. One year when there was a famine on the island, there was no food. Brittany people had to take out the flour collected in the cellar and bake it into thin pancakes to solve the famine of that year. Later, the pancakes became the local staple food, but now they are Brittany Tani's most representative specialty food.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Melt the butter to room temperature.
Step2:Put the eggs, sugar and salt into the container together. Stir evenly. Add in the milk and continue to mix.
Step3:Sift in the low flour. Continue mixing. Put in the melted butter. Continue mixing. Sift the flour for a more delicate taste.
Step4:Sift the batter. Cover with plastic wrap and refrigerate for half an hour and an hour.
Step5:Put a small piece of butter in the pan. Light the fire. Slowly introduce the batter. The batter should be thin. When it solidifies and turns yellow, you can turn it over.
Step6:Prepare the fruit.
Step7:To make a kori. You can add yogurt or ice cream according to your taste. But it's just delicious.
Cooking tips:With coffee. Delicious French breakfast. Wake you up in a bright morning. There are skills in making delicious dishes.
