Chinese Food
Cucumber with fried dough sticks
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It's a small dish with Jinan characteristics. Although it's a small dish, it's hard to make some characteristics. This dish has a crispy character. It's a good dish. Classmate, would you like to have a drink?
Cooking ingredients
Cooking Steps
Step1:choice. The cucumber with fried dough sticks is crispy. The cucumber chooses the fresh yellow heart cucumber. The fried dough sticks choose the fried dough sticks for a longer time. Auxiliary materials can be free of any restrictions. Try to choose crispy ingredients, twist, crispy peanuts, even fried soybeans, fried peanuts and so on. Put the fried dough sticks, sesame seeds and crispy peanuts into the oven. Bake at 180 ℃ for 5 minutes to make the raw materials more crispy.
Step2:By hand. Don't use a knife to cut. Just use your hands to break the crispy fried dough into pieces and twist into inch sections. It's easier to taste.
Step3:Conversion. Fresh garlic is the best choice. Add a little salt to the garlic and slowly mash it into garlic puree. The garlic puree is fine and gelatinous. It's better for the conversion of allicin to air for a while.
Step4:Balance. Take 4 spoonfuls of sesame paste. Slowly loosen with 3 spoonfuls of vinegar. Add 1 spoonfuls of soy sauce, 1 spoonfuls of sweet sauce, 1 spoonfuls of sugar, and a little salt. Mix well. Mix with a little warm water to make a proper consistency. Peel the crispy peanuts. Crush them gently with the knife. Mix with the mashed garlic into the sesame paste. Mix well. At this time, the sauce is balanced in five tastes: sour, sweet, bitter, spicy and salty. Peanuts are only used to increase flavor. There is no need for more.
Step5:Force. Take fresh and tender cucumbers, clean them, pat them with the knife face. It's important to knead them accurately when the strength is light. The best way to take out cucumbers is to be able to spread freely and keep the shape. That is to say, the internal tissues of cucumbers are scattered while the shape is basically maintained. Here, the taste and beauty are considered.
Step6:Change the knife. Cut the cucumber into about one centimeter segments.
Step7:Reconciliation. In order to balance the taste of the vegetables, we should first mix the cucumber and the sauce evenly, then mix the dough sticks and other ingredients. Mix gently for several times. Because it's easier to absorb flavor. Cucumber and its companion. It's full of flavor while cucumber is light.
Cooking tips:There are skills in making delicious dishes.
