Chinese Food
Rice with Abalone
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Cooking ingredients
Cooking Steps
Step1:Take out the small abalone. Remove the internal organs and clean it. Make a two-thirds deep flower knife on the surface like cutting squid flower (never cut off).
Step2:Add the wine and half teaspoon salt to the abalone and marinate for a while.
Step3:Wash and cut the flower into two halves for standby.
Step4:Seasoning sauce (oyster sauce, fish sauce, soy sauce, sugar, high soup, Shuidian powder), rice and cooked black sesame are ready.
Step5:Boil the water in the pot. Add 1 tsp salt and a few drops of sesame oil. Blanch the small Tangcai.
Step6:Take it out when it's cooked. It's too cold. Put it in the cold boiled water
Step7:Put the abalone in boiling water and blanch it for 5 seconds.
Step8:Put the abalone in boiling water and blanch it for 5 seconds.
Step9:Put the sauce and abalone in another pot and cook for 4 minutes.
Step10:Then pour in the water powder.
Step11:Cook for another minute and then fish out.
Step12:Put a small amount of cooked sauce on the bottom of the plate. Cover with rice. Sprinkle with cooked black sesame. Put small abalone and small Tangcai all around. Pour a small amount of sauce on the small abalone. Brush some cooked sesame oil on the small Tangcai and serve.
Cooking tips:1. The abalone is marinated with flower carvings and salt. The purpose of blanching is to remove fishiness. But the blanching time must be very short. 5 seconds. 2. Add sesame oil and salt when blanching the small Tangcai. It is too cold after blanching to keep its green color; brush the cooked oil on the plate to look good. This step can be omitted. 3. The abalone rice should be delicious, smooth and delicious. The best rice for the abalone rice is Thai rice. 4. The sauce should not be too thick or too thin. The proportion of water starch must be controlled. 5. The rich version of sauce is made up of oyster sauce, fish sauce and high soup; the fresh version can be made up of abalone sauce and high soup directly. 6. Don't cook the abalone too long. 35 minutes will do. There are skills in making delicious dishes.
