Chinese Food
Western Muffins
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Muffins are Western-style. They are very similar to our egg cakes. They can not only make breakfast, but also serve as afternoon tea. Make the batter thinner. You can fry the pancakes with crispy skin and soft inside. Can drench jam, honey. Still can clip ham to wait to eat together. My simple method is sift a little sugar powder. Match fruit to eat.
Cooking ingredients
Cooking Steps
Step1:Melt the butter in water.
Step2:Add in the sugar and mix well. Let cool.
Step3:Slowly pour the milk into the flour.
Step4:Stir to a pastry without particles.
Step5:Add broken eggs to the batter.
Step6:Mix well.
Step7:Then add the butter to cool.
Step8:Mix well.
Step9:The pan is warm. Turn off the heat. Spoon the muffin paste.
Step10:Turn on the fire. Let the batter set.
Step11:Fried on both sides over medium and low heat.
Step12:When the two sides are golden and ripe.
Cooking tips:The secret of muffins - 1. Add some butter. Butter can make muffins more fluffy and full-bodied. 2. It uses self-made powder. The batter is made from self-made flour. It will be fluffy after a period of time. (if you don't have self-made flour, you can use low gluten flour to mix with a small pinch of baking powder to replace it.) you have skills in making delicious dishes.
