Cooking Steps

1. 

   Step1:Wash the leek and cut into small sections. Beat up the eggs, add salt and cooking wine, mix well. Chop the leek and ginger for use.

2. 

   Step2:First fry the egg liquid and put it in reserve.

3. 

   Step3:Put a little more oil in the pan. Stir fried pan with scallion and ginger.

4. 

   Step4:Add leek and stir fry for a while.

5. 

   Step5:Pour the cooked eggs back into the pot again and stir fry them together.

6. 

   Step6:Add salt, sugar and a little soy sauce. Add some fish sauce and stir well.

7. 

   Step7:Drop a few drops of sesame oil out of the pot.