Chinese Food
Pickles
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Cooking ingredients
Cooking Steps
Step1:First of all, the cabbage you bought is washed and drained. It must be drained. You can't touch the water in the next step. It's easy to break.
Step2:Then, pour the salt into the dried cabbage to remove the water (about 356 hours
Step3:Next, chop and stir garlic, pepper, ginger, sugar, apple and pea
Step4:Wring cabbage in 356 hours. Add the seasoning made in the previous step. Pour the cooking wine to keep the crispy taste
Step5:Finally put it in the refrigerator and seal it for two or three days
Cooking tips:The cabbage must be drained. The more garlic, the more fragrant it is. I like spicy food so I bought pepper. If it's too salty, you can have more sugar. However, if it's too salty, I suggest you buy cabbage bubble... There are skills in making delicious dishes.
