Cooking Steps

1. 

   Step1:Preparation of raw materials, fish meat under slices, fish head and fish fillet for sub equipmen

2. 

   Step2:

3. 

   Step3:Fish fillet with cooking wine, 13 flavors, 1 seasoning spoon salt, and then mix in 1 spoon starch for standb

4. 

   Step4:Put a little oil in the bottom of the pot. Put the washed bean sprouts in the pot and stir fry them with a seasoning spoon of salt

5. 

   Step5:Spread it on the bottom of the basin. Put some parsley on it for standb

6. 

   Step6:Put a spoonful of oil in the pot and heat it up. Add a little prickly ash and anise. Then add Chaotianjiao, ginger, Pixian bean paste, stir fry and stir fry until fragrant. Then add fish head and fish chop, stir fry for three minutes

7. 

   Step7:Add 3000ml of water, two seasoning spoons of salt, bring to a boil over high heat, turn to low heat and cook for 10 minutes. Then slide in the tasty fish fillet. Don't stir the fish with chopsticks. Otherwise, the fish will be easy to disperse. When it boils again, the fish will roll. Be careful not to cook for long, or the fish will harden. Pour the fish soup into the bean sprout po

8. 

   Step8:Put a little oil in the pan. Let it smoke. Put the dried pepper in the pot and turn off the heat. Then pour it into the basin. Hear the good his

9. 

   Step9:Add a little monosodium glutamate. The delicious boiled fish will be read