Cooking Steps

1. 

   Step1:Mix all materials except butter. Knead until extended, then add melted butter. Knead until fully extended. Cover with plastic film and ferment to more than 2 times. (for kneading, I just want to say OhMyGod. I didn't do enough homework before. The butter was put down early in the morning. I didn't fully expand after rubbing for more than an hour. I was tired.) Please check how to knead before kneading.

2. 

   Step2:Take out the dough and exhaust. Divide the dough into 6 pieces of 40g and 16g respectively. Cover with plastic wrap. Wake up for 5 minutes. Make small ears more often. I made six loaves in this measure.

3. 

   Step3:Round 40g dough sticks. I've wrapped red beans. I'll wrap whatever I like.

4. 

   Step4:It's easier to hold it upright. Adjust the shape to form a round water drop.

5. 

   Step5:Make 16g dough into an ellipse.

6. 

   Step6:It's a donkey's face.

7. 

   Step7:For the dough, pull out two small ears and pinch them.

8. 

   Step8:Six togethe

9. 

   Step9:Second fermentation in the oven. It's much bigger.

10. 

    Step10:180 degrees up and down. Bake for five minutes. Take it out and cover the donkey's mouth with tin paper. Continue baking for 20 minutes.

11. 

    Step11:According to the coloring situation, we can control the time by ourselves. It's like this.

12. 

    Step12:A small piece of chocolate melts in water. If you don't have any tools, use chopsticks to draw. Draw whatever you want.

13. 

    Step13:The finished product is like this. It's a bit ugly if it's not painted well. Let's play it freely.