Chinese Food
Chicken and potato in curry
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In my memory, it's like the third time to make curry chicken. My family doesn't have a cold for the taste of curry, so they seldom buy it. I remember buying curry powder and curry pieces once before. This time I went to buy them specially, but I bought them wrong. When I made this dish, I found that I took a bag of curry chicken paste that I could eat after heating it. It's too late to buy it temporarily. So I had to make a mistake and put it in curry sauce when the chicken pieces were stewed Pour it in to taste. The finished product also has. It's golden yellow with curry. It's just a little tasteless. But big friends still love it. They take a plate and say they want to turn it upside down to make a curry. Is it interesting to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Cut the chicken leg. Add some onion shreds, thirteen spices, salt, soy sauce and marinate for an hour to tast
Step3:Cut the potatoes, carrots and onions into pieces. Shred the onions (the carrots are hard to ripen, I cut them smaller than the potatoes
Step4:Stir fry potatoes and carrots in hot oil for 5 minute
Step5:Stir fry shredded ginger and marinated chicken le
Step6:Add salt to taste and add some water to cook until it is 8 matur
Step7:Add onion and cook until it's broke
Step8:Add curry sauce and stir fry. Then heat to collect juic
Step9:It's perfect to have rice with chicken curry.
Cooking tips:I think it's better to buy Curry Powder and curry pieces. Another thing is that I've done a lot this time, so it seems that the taste of curry sauce is very light, and I have skills in making delicious dishes.
