Cooking Steps

1. 

   Step1:250g high gluten flour, 2G salt, 4G yeast, 165G milk and 40g sugar. Put them into the bread maker. Select the dough button. Knead until the dough surface is smooth (about 20 minutes

2. 

   Step2:Select the dough button again. Add 30 grams of butter and knead the dough until it reaches the extended state. (about 20 minutes). Pull out a large piece of film. The toaster points to the fermentation function for one fermentation

3. 

   Step3:Soften the butter in the auxiliary material. Add in the sugar and the egg mixture, mix well. Then pour in the coconut and mix well

4. 

   Step4:Mix the coconut and butter by hand to make coconut stuffin

5. 

   Step5:Take the dough out of the toaster and press to remove the ga

6. 

   Step6:In eigh

7. 

   Step7:Cover with plastic wrap and relax for 15 minute

8. 

   Step8:Roll the dough into a rectangl

9. 

   Step9:Take some coconut stuffing and put it on the doug

10. 

    Step10:Roll up the face from one sid

11. 

    Step11:Then use a scraper on the other side. Cut into small strips of the same width as the interval, as shown in the figure

12. 

    Step12:Roll the cut strips one by one onto the whole noodle, as shown in the figur

13. 

    Step13:Decorate your eyes with sesame seed

14. 

    Step14:Put it in the baking tray for the second fermentation. Ferment to twice the original volum

15. 

    Step15:Put the whole plate of fermented bread into the preheated oven. Heat up and down, 180 degrees. Bake for 15 minutes

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    Step20: