Cooking Steps

1. 

   Step1:Peel the apple. Cut into 1 cm square pieces.

2. 

   Step2:Squeeze lemon juice. First, delay the Apple's oxidation time. Second, add lemon juice. The taste will be more fresh

3. 

   Step3:Pour in the sugar and let stand for 1 hour. The amount of white sugar is usually 1-1 with the amount of fruit. At least not less than 1 / 3 of the amount of fruit. Because there is no preservative in homemade jam, you can only rely on the natural preservative sugar to keep fresh. If the amount is too small, the jam will be kept for a long time, and it is easy to deteriorate.

4. 

   Step4:Pour in pure water and submerge the apple. Simmer for 1 hour on a low heat. Turn off the heat and simmer for 1 hour. Then simmer on a high heat.

5. 

   Step5:Until the jam is darker. Stir until the water is dry. Turn off the fire and let it cool. Find a fresh-keeping bottle (be sure to wash it and dry it before using it. You can use a blower to dry it. There should be no water in the jam bottle