Chinese Food
Jellyfish and cabbage in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare the required raw materials. Clean and soak the jellyfish in a cold mix.
Step2:Cut purple cabbage and cucumber.
Step3:Put jellyfish, purple cabbage and cucumber in a big bowl.
Step4:Add salt, soy sauce, white vinegar, garlic, olive oil and chili oil. Stir well.
Cooking tips:1. If there are cooked white sesame seeds, you can sprinkle some. The taste and sale will be better. 2. White vinegar is used to make purple cabbage brighter. If it's aged vinegar, the color of purple cabbage will be dark. There are skills in making delicious dishes.
