Chinese Food
Spicy crawfish
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Hot summer. It's the season of practicing stall in the middle of the year. When people are already sleeping soundly in the middle of the night, there are such a group of people. The stall sitting on the street opens their night life. Spicy crawfish with its unique personality is popular with numerous foodie fans. The first choice for men's European Cup, women's dramas and friends' parties is spicy crawfish. The love for crawfish is increasing. Even people who don't like chili peppers are crazy. It's not too much to say that crayfish is a fighter in the big food. It's not enough to eat. It's also a delicious dish that doesn't satisfy your appetite. When is spring, flowers, autumn and moon? I have to eat lobster in the night. The man who uttered this sentence is just like a sadistic sinner. The spicy crayfish with bright red color, spicy flavor and strong freshness has become a classic snack of people's beer stand on the street in summer night. Eating spicy crawfish and drinking cold beer. I don't know how refreshing it is. Also for this hot added a hot. But. Crawfish for sale outside
Cooking ingredients
Cooking Steps
Step1:First of all, prepare 5 garlic and 1 ginger.
Step2:One onion.
Step3:Live crawfish. Put it in the basin and wash it with water twice; put 2 tablespoons of salt in the basin, then pour in water and soak it in crayfish for 2 hours for better cleaning. Crayfish live in mud; there is too much mud on them. Wash the crawfish repeatedly. Brush the body. Cut off the beard. Twist the middle piece of the tail to remove the intestines. Clean and drain the water.
Step4:Hot pot of cold oil.
Step5:Stir fry some dried peppers first.
Step6:Add the chopped ginger, garlic and pepper.
Step7:Chop soybean paste and bean paste. Pour them into the pot and saute them.
Step8:Add in the crawfish and stir fry until the shell turns red. Roll the body of the shrimp. Add in the dried hot pepper, cinnamon, fragrant leaves, seasoning and pepper and stir fry until fragrant.
Step9:Season with salt.
Step10:Add sugar.
Step11:First of all, use the old style to color it. It determines the basic tone of the flavor shape.
Step12:Continue to stir fry until fragrant and add in the raw sauce.
Step13:Add a lot of Huadiao wine. Activate the meat quality of crayfish.
Step14:Add some water to make it level with the crayfish.
Step15:Stir fry well and cover with scallion. Heat for 15 to 20 minutes. Do not need to dry the soup to collect the juice. Collect the juice until it is half dry. Sprinkle with scallion.
Cooking tips:Godofiercy - 1. It's better to wear a glove to clean the lobster. It's better to prevent the crayfish from getting pinched. 2. Crayfish is better to live. You can't eat dead crayfish. Crayfish is a high protein organism. There are many bacteria in the body. Once the lobster dies, the bacteria break down immediately. People eat it. It is easy to be poisoned and have diarrhea. The meat is tender when it's cooked and eaten. It's not suitable to store it in the refrigerator. Otherwise, the meat will be a little old. 3. The root of lobster's claw is the easiest to hide dirt. It must be cut off. 4. The crayfish must be cooked thoroughly in high temperature to ensure that the bacteria and parasites in the body of the crayfish are killed. 5. Seasoning can be added according to your own taste. 6. Taste the salt before adding. Pepper and pepper depend on their own taste. They are more than usual. Love your family with delicious food. Record your life footprints with words and photos. It's all about food. Everything you want is here. Like godofierc
