Chinese Food
Stir fried spicy crawfish
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It's a must in summer. It's a delicious meal that the beer party can't miss. In Sichuan, I feel comfortable. A lobster is fresh from the collision of various ingredients on the tip of the tongue. A taste experience that doesn't stop at all.
Cooking ingredients
Cooking Steps
Step1:Processed lobster (omit the steps. There are too many lobster processing methods. Let's search online by ourselves
Step2:Prepare ingredients in advance.
Step3:First fry the shrimps without oil. Stir fry them to get some water. Then pour the oil and heat them up. Stir fry them in the pot until the shrimps are discolored. Then stir fry ginger slices and garlic slices for five minutes. Stir fry ginger with pickled peppers. Stir fry until fragrant. Stir fry in hot millet and dried peppers. Add salt and soy sauce and simmer for five minutes. Collect part of the sauce.
Step4:Add in the onion and stir well. Start the pot according to the degree of maturity you like. You can also add some of your favorite side dishes, such as potato and lotus root.
Step5:Sprinkle with parsley and scallion.
Cooking tips:It's really delicious with a frozen beer. It's as classic as fried chicken beer. There are skills in making delicious dishes.
