Chinese Food
Spicy crawfish
(103469 views)
What's your favorite night snack in summer? Every summer night, I walk through the busy streets, which are full of lobster signs. The sound of beer bottle clinking is full of the whole summer night. But every time the crawfish that doesn't eat enough is eaten outside, it will cost a lot of silver and worry about unsanitary. It's better to make it by yourself. Let's see how this spicy crawfish is made.
Cooking ingredients
Cooking Steps
Step1:Put the fresh crawfish back into the container. Add the cold water of the crawfish. Add a spoonful of salt to soak for an hour. Let the crawfish take a salt bath.
Step2:Hold the back of the crawfish and two pliers. Put them under the tap. Use a small brush (toothbrush) to brush the surface of the crawfish. Brush and rush. (the place where the shrimp belly and lobster claw turn is the easiest and easiest to hide dirt. You need to clean it well.
Step3:Gut the painted crawfish. Pay attention. There are three tails at the end of the crawfish. Hold the midrange one. Twist it hard. Then pull it out. The shrimp intestines follow.
Step4:Slice the scallion. Slice the ginger and garlic. Wash and cut the dried millet and spicy into small sections. Prepare other seasonings needed in the ingredients.
Step5:Add a little more oil to the pot than usual. Heat it to 50% heat. Add chili, pepper, onion, ginger, garlic and other spices to stir up the fragrance.
Step6:Then add some soy sauce and sweet sauce and stir fry.
Step7:Stir fry all kinds of seasonings evenly. Put the cleaned crawfish into the pot.
Step8:Stir fry the crayfish over high heat. When you see the crayfish curling, add in beer. The amount of beer added has just exceeded the amount of crayfish.
Step9:Turn to medium heat when the fire is over. Add 2 tablespoons of delicious soy sauce and a proper amount of salt (salt can be tasted and mastered by yourself) and cover it to stew.
Step10:Finally, add some white sugar to make it fresh.
Step11:Turn up the fire and dry the soup a little.
Step12:Put on disposable gloves and take out the spicy crawfish.
Step13:Sprinkle with white sesame and chopped cilantro.
Step14:Here comes the spicy crawfish. Please prepare your beer.
Step15:Finished product.
Step16:I'll eat first.
Cooking tips:1. Before cooking, soak the crayfish in salt water for 1 hour. Brush it clean and remove its intestines. Then cook at high temperature. 2. try to choose crayfish with tender shell. The crayfish with bright color and neat white fluff on the abdomen claw is raised with clean water. 3. The market is full of fish and dragons. The sanitation is not guaranteed. The bought crawfish must be cleaned and eaten properly. 4. If the tail of the lobster is curled up, it means that it is cooked alive. Dead lobsters can cause lead poisoning. Do not eat them. 5. Attention. Don't add even a drop of water in the whole process. Use beer to burn it all. It's more delicious. There are skills in making delicious dishes.
