Chinese Food
Spicy crawfish
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Family loves to eat, so study and make it by yourself
Cooking ingredients
Cooking Steps
Step1:Select fresh crayfish. Brush the body of crayfish with toothbrush. Cut off the head. Draw out the shrimp intestines. Open the back (more delicious and more convenient to eat) for standb
Step2:Prepare the dried pepper section, cardamom, anise, pepper, garlic, ginger, etc
Step3:Stir fry the hot oil in the pot with spices. Add the treated crayfish and stir fry until it changes color. Add beer
Step4:Beer to drown all crawfish. Bring to a boil. Turn to a low heat and simmer
Step5:Stew for about half an hour. Add salt chicken powder to taste. Collect sauc
Step6:Sprinkle chopped green onion, cauliflower and garlic before leaving the pot. Turn over evenly. Sprinkle cooked sesame seeds on the plate and enjo
Step7:Night preferenc
Cooking tips:There are skills in making delicious dishes.
