Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Cut carrot and leek into small pieces. Stir the forehead meat into minced meat. Add agaric, salt, soy sauce, white wine and peanut oil.

3. 

   Step3:When the rotten skin is soft, it is cut into rectangles. The front sides are folded down.

4. 

   Step4:Put in the material.

5. 

   Step5:Roll it up. Put the leather on both sides into the hole.

6. 

   Step6:Steam for 15 minutes.