Steamed rotten skin roll

decayed skin:1 carrot:1 chives:moderate amount agaric:moderate amount salt:moderate amount soy sauce:moderate amount liquor:a few forehead meat:200g peanut oil:a few egg:1 meal:a few https://cp1.douguo.com/upload/caiku/d/1/c/yuan_d1b99d17beb6a15bd58ec194e5efeefc.jpg

Steamed rotten skin roll

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Steamed rotten skin roll

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Cooking Steps

  1. Step1:Material

  2. Step2:Cut carrot and leek into small pieces. Stir the forehead meat into minced meat. Add agaric, salt, soy sauce, white wine and peanut oil.

  3. Step3:When the rotten skin is soft, it is cut into rectangles. The front sides are folded down.

  4. Step4:Put in the material.

  5. Step5:Roll it up. Put the leather on both sides into the hole.

  6. Step6:Steam for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

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