Cooking Steps

1. 

   Step1:1. Soak raw pork liver slices in vinegar water for about 10 minutes. Remove and mix with vinegar, cooking wine, soy sauce, starch and salt. 2. Slice carrots and cucumbers. Soak agaric in water and rinse. Cut ginger and garlic and set aside. 3. Stir fry pork liver in high heat. Remember not to stir fry. Set aside. 4. Use the garlic and ginger powder to choke the pot. Stir fry the agaric, carrot and cucumber in the pot until they are eight ripe, then pour in the pig liver. Add sugar and salt to taste and stir fry until they are done.