Cooking Steps

1. 

   Step1:After buying fish in the vegetable factory, ask him to clean it for you. The whole one. Rinse the fish with water after going home. Marinate the fish with salt and sauce powder. About 10 minutes.

2. 

   Step2:Burn oil in the pot. When the oil is hot, fry the fish in the pot until it is golden on the surface. Remove the fish from the pot for use.

3. 

   Step3:The oil of fried fish remains in the pot and continues to be used. Diced ginger and garlic are put into the pot and fried. Put in bean paste and continue to fry for about 2 minutes. Put in fish and pour in proper amount of water. No fish is allowed. Cook over medium heat for about 7 minutes. Remove the fish. Add the onion and coriander. Continue to cook for a while. Add the right amount of thickening powder to thicken the sauce. Put MSG. And a small amount of salt. Pour into the plate.