Chinese Food

Cooking Steps

1. 

   Step1:Put the milk, cheese and butter into a bowl, heat them in water, melt them, stir them, then add the fresh milk and stir them agai

2. 

   Step2:Mix the yolks three time

3. 

   Step3:Stir in low gluten flour agai

4. 

   Step4:Add sugar to the protein to kill i

5. 

   Step5:Electric oven 180 ° preheat for 10 minutes, put the egg liquid into the batter, stir it again and bake in the oven for 20 minute

6. 

   Step6:It's delicious, fragrant, slippery and deliciou