Chinese Food
Carp banner creative breakfast
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There is a custom of hanging carp flags all over Japan. The carp flags that flutter in the wind become a unique scenery of the Dragon Boat Festival. Toast with strawberries for a carp flag breakfast is also very hi. Do you have it or not? It's simple and convenient. Try it.
Cooking ingredients
Cooking Steps
Step1:Put two pieces of toast on top of each other as shown in the figure. Cut them with a knife. This way, the two pieces of toast can be easily put togethe
Step2:Cut the toast and put it togethe
Step3:Gently hold the toast and use a knife to draw the shape of snappe
Step4:Cut the seaweed into strips, wrap it in the proper position on the head, cut out the mouth and eyes with seaweed. Pay attention to the eyes, first slice the quail eggs on the bottom layer, then slice the ham sausage and put it on the top. Put the seaweed on the top layer. Make gill fins with sausage slices under the eye
Step5:Slice strawberries for body part
Step6:Follow this method to prepare three snappers in turn. Prepare lettuce and make a plate. Then put the prepared snappers into the plate and set the plate
Step7:String up the radish balls with a long bamboo stick and put them on the plate. Cut out the wooden pole with seaweed and the rope to tie the snapper. Match with a glass of milk with the pattern of chocolate sauce. Breakfast can start beautifully.
Cooking tips:1. The first step is to stack two pieces of strawberries. In this way, two pieces of toast can be easily put together. 2. The strawberries should be stacked in the order of size. 3. It's better to use a larger plate for this platter. This plate is 35cm in diameter. It's very large. 4. The purple one in the middle is purple potato toast. There's no skill without cooking.
