Chinese Food
Steamed codfish for baby
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The best choice is deep-sea cod. Its taste and taste are better than ordinary cod. The meat is tender and smooth. Children like it very much. I bought the frozen and sliced silver cod in the supermarket. It's only used when it's soft and washed at home. -
Cooking ingredients
Cooking Steps
Step1:Wash the silver cod. Touch both sides with a little cooking wine and salt and marinate for 5 minutes. Salt must not be too much. Usually I use two fingers to pinch a little.
Step2:After marinating, cut the shredded green onion and put the shredded ginger on the fish. Cold water directly on the drawer water after 20 minutes OK.
Step3:Take the steamed fish out of the pot and pour out the excess water. Pick out the ginger and onion and throw them away. I use a little steamed fish and black bean sauce of Lijinji + a little oyster sauce of Haitian + cold boiled water to mix the sauce. The sauce is not salty but fresh. Don't eat too salty. Right. In this Tucao, my family basically make complaints about Haitian. Because Li Kun Kee is too salty. Even tomato ketchup is salty. Personal love is not very popular.
Step4:Pour the mixed juice on the fish. Re cut the shredded onion and some shredded coriander and put them on the fish. Heat the corn oil in the hot pot and then pour it on the onion and the fish. This dish is ready to eat. Super salty. My girl eats this dish at a meal.
Cooking tips:There are skills in making delicious dishes.
