Chinese Food
Steamed egg with clam
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Steamed egg soup is my favorite. It's delicious and tender with clams ~ ~ this time, it's steamed in microwave oven. There's no open fire in the whole process. You don't need to stand in front of the hot stove and wait for the water to boil. You don't need to worry about not cooking or aging. As long as you set the fire power and time, you can give it to this smart microwave oven. You can eat delicious egg soup.
Cooking ingredients
Cooking Steps
Step1:Put the clam into the salt water. Let it stand for 2 hours. Let it spit out the mu
Step2:Beat and sprinkle eggs. Add 150g warm water and mix wel
Step3:Mix in salt and peppe
Step4:Put water in the pot and bring to a boil. Add ginger and cooking wine. Add clams. Blanch until you open your mouth and take out immediately
Step5:Wash the sand and froth away with cold water. Put them in a bow
Step6:Filter the egg liquid into the clam bow
Step7:Cover with plastic wrap. Prick several holes with toothpic
Step8:Microwave steamed treasur
Step9:Cover it. Put it in the microwave
Step10:High heat. Steam for 15 minute
Step11:After the program is finished, take out the microwave steaming treasure. Do not open the cover first. Keep it stuffy for 5 or 6 minutes
Step12:Then pour in some sesame oil. Sprinkle with Scallion ~ ~ you can also pour some soy sauce if you like
Cooking tips:1. boiling water egg & vegetable soup can be placed in the egg mixture to evaporate. [I have plenty of sand and foam. So the ratio of ~2. egg juice and water is about 1-1.5 (that is, 2 eggs are about 100 grams. Water 150 grams); 3. water is best to use a little warm boiled water. About 40 degrees. Too hot to make egg soup.
