Braised noodles with bean curd

big meat:half Jin wet lasagna:42 beans:moderate amount ginger:moderate amount garlic cloves:moderate amount bean paste:moderate amount https://cp1.douguo.com/upload/caiku/5/b/c/yuan_5bbb37990e404f9204219c0224bd160c.jpg

Braised noodles with bean curd

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I remember when I was in college, the noodles with bean curd and stewed noodles sold in the school restaurant were really good. Today I have nothing to do for the first time. My daughter-in-law is full of praise after eating them.

Cooking Steps

  1. Step1:The beans are well chosen, washed and ready for us

  2. Step2:Appropriate amount of ginger, garlic clove and pepper. Cut well for standby.

  3. Step3:Fat meat. You can fry more oil. Braised noodles are not delicious without oil

  4. Step4:First, refine the fat. Then add the ginger, garlic, lean meat, peppers, beans in turn. Add some salt and stir fry.

  5. Step5:Add soy sauce, bean paste, chicken essence, white pepper. Then add some water. Stew.

  6. Step6:When the beans are almost cooked, spread the even noodles on it. Cover the pot cover. If the water is dry in the process of stuffing, add some water along the pot side. Keep stuffing for a while.

  7. Step7:It was made for the first time. It's not bad. The noodles are very strong. The taste is just right. There's appetite after watching

Cooking tips:The seasoning can be spiced according to personal taste. Free play. There are skills in making delicious dishes.

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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