Chinese Food
Cream Cheese Rolls
(80428 views)
Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -
Cooking ingredients
Cooking Steps
Step1:Soak the yeast in warm water for a while. Mix high gluten flour, salt, sugar, egg yolk, dissolved yeast and milk together.
Step2:Knead the dough by hand, until the surface of the dough becomes smooth gradually, then add butter, and continue kneading until smooth. The dough is in the general expansion stage.
Step3:Cover with plastic wrap for the first fermentation.
Step4:The dough is fermented to 2 to 2.5 times the original size. Stick the flour with your fingers and poke a hole in the top of the dough. If the hole does not shrink or sink, it means that the fermentation is completed.
Step5:It is divided into 8 dosage forms, each of which is 45g. Knead the circle and cover with plastic wrap to wake up for 15 minutes.
Step6:After waking up, flatten the dosage with a rolling pin and roll it into a triangular shape.
Step7:Cut the triangle. Put the cheese on it. Roll it up.
Step8:Put the dough interface downward into the baking tray covered with oil paper for the second fermentation.
Step9:When the fermentation is twice the original size, coat the surface with the egg liquid with a brush. Put it into the preheated oven 180 degrees. Bake for 1215 minutes.
Step10:Finished product.
Cooking tips:Brush some honey and bake it for 1 or 2 minutes before it comes out. The color will be more beautiful. There are skills in making delicious dishes.
