Chinese Food

Cooking Steps

1. 

   Step1:Divide the fish into two parts, spread them with salt and put them on the plate for us

2. 

   Step2:Prepare some materials - green pepper, millet pepper, ginger, garli

3. 

   Step3:Chop chili, ginger and garli

4. 

   Step4:When steaming fish, pour in cooking wine. Boil the fish in water, put it in the pot and steam for five minutes

5. 

   Step5:Take the steamed fish out of the pan, pour out the water at the bottom of the pan, pour some delicious water on it, and you will smell the delicious fragrance poured into the hot fish

6. 

   Step6:Put chopped peppers, ginger and garlic in a bowl. Pour in soy sauce, cooking wine, delicious food, and steam in a steamer for one minute

7. 

   Step7:Finished products