Chinese Food
Whole wheat fancy bread
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Because the bran in the whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids and so on. It has a higher health and nutrition function. So we often buy steamed bread or make bread at home. The taste is very good. The taste is fine. The pure wheat fragrance, plus blackcurrant and coconut. The taste is more abundant. -
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Black currant cho
Step3:Pour the milk, egg liquid, sugar and salt into the bread bucket. Then add the whole wheat flour. Start a flour mixing procedure. Cover the bread bucket with a clean wet cloth. Then cover the bread machine. Stand still for 2 hours. Add butter and yeast. Start another mixing process. Select fermentation for 50 minute
Step4:Take out the fermented dough and exhaus
Step5:Divide the dough into 12 evenly sized dough. Cover with a damp cloth and let stand for 15 minutes
Step6:Roll a dough into pancakes. Brush with a thin layer of oil. Sprinkle coconut and blackcurrant on top and roll up
Step7:Every two twisted togethe
Step8:In the oven for two rounds. 45 ℃ for 40 minute
Step9:Take out and brush with egg liquid. Sprinkle with coconu
Step10:Preheat the oven for 160 degrees. Bake for 20 minute
Step11:OK。 Out of the oven. It's tempting.
Cooking tips:1. After the blending procedure, it is still for 2 hours. The dough is very good. The film is basically out. 2. The whole wheat flour is relatively draught. The amount of water or milk is more than that of high gluten flour. In the process of flour mixing, about 10g of water or milk should be reserved. Increase or decrease according to the situation. There are skills in making delicious dishes.
