Chinese Food
Big head with pickled peppers
(81054 views)
Cooking ingredients
Cooking Steps
Step1:Washing and cutting preparatio
Step2:Fry the fish in raw meal for five minutes. Remove. Stir fry the ginger, onion and garlic. Add the pickled peppers with bean paste. Stir fry for five minutes. Add water and celery and shallot to boil. Pour in the fish. Boil for five minutes. Add shallot and coriander. Start the pot.
Cooking tips:There are skills in making delicious dishes.
