Chinese Food
- Pumpkin rolls
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Pumpkin is known as the best beauty food . Beauty loving women can eat more pumpkin, although it is sweet, but the heat is very low, and the intestines are smooth. Fat people are very suitable to eat. Three high and middle-aged people are very suitable for eating. Make pumpkin bread rolls. The golden color makes you have an appetite. -
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Steam the pumpkin for 20 minutes. Press the back of the spoon into pumpkin paste. Let cool.
Step3:Put the broken egg liquid in the bread barrel (leave 10 grams to brush the surface of the bread), pumpkin mud.
Step4:Put salt and sugar diagonally.
Step5:Pour the flour over the liquid surface.
Step6:Put yeast in the flour.
Step7:Select a sum face program. 10 minutes.
Step8:Put in the softened butter. Continue to select two blending procedures. 20 minutes.
Step9:Select fermentation for 40 minutes.
Step10:The dough after fermentation is 2.5 times larger than before. Press the dough by hand without retracting.
Step11:After pressing the exhaust, rub the long strip and divide it into equal pieces. It's the same size as a stuffed bun.
Step12:Press flat. Cover the film and relax for 15 minutes.
Step13:Take a dough and roll it into an oval shape. (my son says it looks like a insol
Step14:Double on both sides. Press the edge tight again. A sharp drop of wate
Step15:Roll it up from the big head. Then roll them into hammers with two tips.
Step16:On a baking tray lined with oilpaper. Carry out 2 rounds for 15 minutes.
Step17:Brush the surface with egg liquid.
Step18:Sprinkle with black sesame.
Step19:Preheat the oven 180 degrees in advance for 5 minutes. Put in the baking tray 180 ℃ for 20 minutes.
Step20:A pumpkin bread roll with a shiny outer skin and a soft internal structure is good.
Step21:Soft and elastic.
Step22:Good breakfast or afternoon tea.
Step23:Let's make delicious food.
Cooking tips:There are skills in making delicious dishes.
