Chicken Curry Rice

chicken breast:100g potatoes:100g carrot:50g onion:70g curry powder:moderate amount starch:moderate amount black pepper:moderate amount salt:moderate amount Apple:20g https://cp1.douguo.com/upload/caiku/0/5/a/yuan_055fdd43b4f516142401b5dde94ca9da.jpg

Chicken Curry Rice

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Chicken Curry Rice

Curry comes from Tamil. It means many spices are cooked together. It is said that the hometown of curry is in India. Curry is not only delicious, but also healthy. Curcumin in curry can protect the heart and prevent heart failure, according to a new Canadian study. Curcumin is a phenolic antioxidant. It helps to control blood lipid and promote heat production. It has a certain preventive effect on cardiovascular disease.

Cooking Steps

  1. Step1:Cut the chicken, potatoes, carrots and onion into slice

  2. Step2:Put oil in the pot. First fry the chicken until it changes color. After serving, pour in the oil. Add in the onion and potatoes and stir

  3. Step3:Wait for the potatoes to soften slightly. Add carrots and chicken cube

  4. Step4:Add curry powder. When the potatoes are soft, add starch. Then add diced apples

  5. Step5:Season with a little salt and pepper. Cook until thick and sof

  6. Step6:Pour the curry beside the ric

Cooking tips:Apple can improve the taste of curry. It has skills to make it more fragrant and delicious.

Chinese cuisine

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How to cook Chicken Curry Rice

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Chicken Curry Rice recipes

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