Step1:Cauliflower flower is facing down. Soak it in light salt water for 20 minutes. Wash it. Use a knife to remove it into small flower.
Step2:Blanch in boiling water for about 1 minute. Remove and rinse with cold water until completely cool. Drain for use. Cut the pork into thin slices. Cut the white part of the garlic leaf and pat it flat with the back of the knife. Cut the red pepper into sections.
Step3:Heat the oil in the pot. Heat the oil, and then stir fry the green onion. Put the pork slices into the pot. Stir with medium heat until the surface changes color. Continue to stir for a while. Force the fat part out of the oil.
Step4:Add a spoonful of dried mom's beef and bean sauce and stir fry.
Step5:Pour in the red pepper and cauliflower. Stir fry for a few times. Add 1 tbsp of soy sauce. Add some sugar. Turn the heat to stir fry for about 1 minute.
Step6:Cut the green part of the garlic leaf into sections. Put it into the pot. Stir fry it for several times. Turn off the heat and cover for about 1 minute. Open the lid.
Cooking tips:1. The cauliflower is soaked in light salt water. It can force out small insects that may be inside. It also has bactericidal effect. 2. The taste of cauliflower in this dish is crisp. So the blanching time of cauliflower should not be too long. After the blanching water is taken out, rinse it with cold water and cool it immediately. Then the cauliflower will have a crisp taste. Of course. If you like a little drunk, you can also extend the blanching time and don't use cold water to wash it out. 3. This dish must be made of streaky pork with fat. Streaky pork will force out some fat oil in the process of frying. And broccoli is to absorb these meat oil. The flavor will be fragrant. Don't stir fry the streaky pork too much, or it will burn easily. 4. After the garlic leaves are put into the pot, don't put them into the pot immediately. Cover the pot and simmer for a while. The color of the garlic leaves is greener and better. There are skills in making delicious dishes.