Cooking Steps

1. 

   Step1:Fresh shrimp is ready. Put it in the freezer and take it out 20 minutes later. This is good to pull out the shrimp.

2. 

   Step2:Put the prawns into cooking wine, raw soy sauce, an egg white and salt for half an hour.

3. 

   Step3:While marinating the shrimp, we prepare the container made of eggplant. Cut it along the eggplant certificate with a knife. Then dig out the eggplant meat.

4. 

   Step4:Stir fry the shrimps in oil until they are curly and then multiply.

5. 

   Step5:Stir fry the onion and ginger in the oil. Then put in the carrot dice, green beans and corn. Then put in the shrimp and cucumber dice. Add in the soy sauce and sugar. Season with salt. Stir and stir well. Then you can leave the pot.

6. 

   Step6:Put the vegetables into a container made of eggplant. Sprinkle some chopped shallot on the surface of the vegetables. Tender and delicious.