Private dish fried meat

meat:8 soy sauce:8 garlic:8 MSG:8 sugar:8 salt:8 https://cp1.douguo.com/upload/caiku/f/e/8/yuan_fe3e0c4180f98ec374d2ddb5370d5088.jpg

Private dish fried meat

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Private dish fried meat

My father's strong demand for this dish is that the blood pressure of Lou Lou is very stable recently. Today's 80 / 120 is measured. It's not bad. So I agreed (๑··············································································.

Cooking Steps

  1. Step1:Wash the meat. Cut into small piece

  2. Step2:Five dried peppers and two and a half garlic are commonly used in the building.

  3. Step3:Marinate with soy sauce (Weishida soy sauce is used in the building. This soy sauce is delicious. Different soy sauce tastes different. The building trusts this soy sauce), white sugar, a half beat garlic, a little pepper and a little monosodium glutamate.

  4. Step4:The longer the meat is marinated, the better it will taste. If you don't have time, marinate it before cooking. Add in the remaining garlic, dried pepper and prickly ash. Stir fry until fragrant. Then put in the marinated meat. Stir fry. Stir until brown. Season with salt and sugar. Continue to fry until the meat is crispy and crispy. Start cooking.

  5. Step5:It's over. It's easy to cook in the building (i.e. stir fry the meat until it's burnt yellow and add peanuts. It's beautiful and delicious. Dad can't eat peanuts now. So the building hasn't let them go.

Cooking tips:There are skills in making delicious dishes.

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Private dish fried meat recipes

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