Diving kimchi

carrot:half ginger:a small piece dried pepper:6 pepper:20 rice wine:480ml salt:about brown sugar:20g https://cp1.douguo.com/upload/caiku/6/f/1/yuan_6f63fbb4cf5e408dd2585738922faaa1.jpg

Diving kimchi

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Diving kimchi

It comes from Chen Yunbin's book wisdom of eating at home to supplement vitamins

Cooking Steps

  1. Step1:Carrot, ginger, chili, wash and dr

  2. Step2:20 grams of brown sugar in a bottle of rice win

  3. Step3:This rice wine bought onlin

  4. Step4:About 20 prickly peppers are O

  5. Step5:When the bottle is a little smaller, a third of the carrots are full. Put everything in

  6. Step6:The last salt is about a lid in the fridge, and you can eat it in the morning. If it overflows, you can drink three. Because it's a short time, it's called diving kimchi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Diving kimchi

Chinese food recipes

Diving kimchi recipes

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