Chinese Food
Diving kimchi
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It comes from Chen Yunbin's book wisdom of eating at home to supplement vitamins
Cooking ingredients
Cooking Steps
Step1:Carrot, ginger, chili, wash and dr
Step2:20 grams of brown sugar in a bottle of rice win
Step3:This rice wine bought onlin
Step4:About 20 prickly peppers are O
Step5:When the bottle is a little smaller, a third of the carrots are full. Put everything in
Step6:The last salt is about a lid in the fridge, and you can eat it in the morning. If it overflows, you can drink three. Because it's a short time, it's called diving kimchi
Cooking tips:There are skills in making delicious dishes.
