Chinese Food
Pickles
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Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into four pieces. Sprinkle salt on the stems. Sprinkle on each stem. Wait for the cabbage to come out of the water. The cabbage will be sof
Step2:Wash the cabbage with water. Will it be too salty? If it is too salty, soak it in the water. Soak it well. Wring the cabbage dry and put it on.
Step3:Boil the glutinous rice flour and water into a paste. Mash the pear, apple, garlic and ginger with a juice machine. When the glutinous rice paste is cold, pour the muddy pear, apple, garlic, ginger, chili powder, leek section, salt and sugar into the rice paste and stir them evenly
Step4:Mix the chili powder and paste it evenly on the cabbage leave
Step5:Painted cabbage. Seale
Step6:Two days in the fridge
Cooking tips:1. It's better to wear gloves when applying chili powder mud. It won't hurt your hands. 2. It should be applied in place. 3. It will bubble in a few days. It's OK. It's a skill in fermentation and cooking.
