Cooking Steps

1. 

   Step1:Cut potatoes and carrots into pieces with peeled hob. Add 1 / 2 of water to cook and set aside.

2. 

   Step2:Wash the chicken and add starch and cooking wine to marinate for 15 minutes.

3. 

   Step3:Mix the curry powder with water.

4. 

   Step4:Stir fry the chicken in hot oil.

5. 

   Step5:When the chicken is completely discolored, pour in the boiled potatoes and carrots. Remember to pour in the water together.

6. 

   Step6:Then add curry water and simmer for 10 minutes.

7. 

   Step7:The edge of the potato is almost smooth. The curry soup is thick. Add salt and sugar to taste and you will be out of the pot.