Cooking Steps

1. 

   Step1:Forget to take a picture of the steps. First cut the fish into peacock shape (cut the back of the fish, but the belly of the fish can't be cut. Connect the belly

2. 

   Step2:Shred the ginger, garlic, coriander and red rice and put them on the fis

3. 

   Step3:Adjust the taste. Put steamed fish and soy sauce first. Put a little sugar to make it fresh. Put a little salt

4. 

   Step4:Drizzle with seasoning, add some olive oil, steam for about 15 minutes. It's finished