Braised noodles with pork and beans

pork:moderate amount beans:100g medium gluten flour:1 bowl ginger:1 block garlic:1 veteran:8 fuel consumption:8 soy sauce:8 vinegar:8 scallion foam:8 sesame oil:8 salt:8 https://cp1.douguo.com/upload/caiku/b/7/6/yuan_b7177f9217b3c3918553fba7a0b05e56.jpg

Braised noodles with pork and beans

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Braised noodles with pork and beans

Cooking Steps

  1. Step1:Knead flour into dough and place in refrigerator for 1020 minute

  2. Step2:Cut ginger and garlic for standb

  3. Step3:Spare for bean cuttin

  4. Step4:Marinate the pork with soy sauce and soy sauce for 1520 minutes. The soy sauce is very delicious. There is no seafood soy sauce.

  5. Step5:Heat the oil and stir fry the ginger and garlic. Put the pickled pork into the pot and stir fry. It's better to make pork with five flowers and three layers. It's more fragrant. Of course, I like it

  6. Step6:Stir fried meat with oil and bean

  7. Step7:Stir fry the beans and put in the oil consumption, soy sauce and soy sauce. Put in the water

  8. Step8:Proper amount of water. Not too much. Cover and simmer for 78 minutes. Weigh out a bowl of soup for use

  9. Step9:Before cooking, take the dough out of the refrigerator and rub it. Put it aside and wake up. After the dishes in the pot are put into the water, turn the dough into pancakes

  10. Step10:Then cut the noodles into wide noodle

  11. Step11:Open the pot, put in the noodles, loosen it with chopsticks, and simmer for 3 minutes. Then pour the weighed soup into the pot and simmer for a while. Observe the soup. When the noodles are about to come out of the pot, a spoon of vinegar and a little sesame oil. Put in the bowl, and scallion foam. Open the pot, put it into the noodles, and then put it out of the pot.

  12. Step12:It's that simple. It's deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with pork and beans

Chinese food recipes

Braised noodles with pork and beans recipes

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