Cooking Steps

1. 

   Step1:1. Wash and cut the fish, pour in cooking wine, fresh soy sauce and salt, and marinate for 10 minutes.

2. 

   Step2:2. Evenly sprinkle the sliced shredded onion and ginger, seasoning, mushroom slices and shredded chili on the marinated fish.

3. 

   Step3:3. Steam for about 20 minutes.

4. 

   Step4:4. Put less pepper in the oil and fry it until it's brown. Pour it on the steamed fish while it's hot.