Chinese Food
Stewed matsutake in chicken soup
(82708 views)Tricholoma matsutake is delicious, nutritious and has a high medicinal therapeutic effect. Autumn is the season when Tricholoma matsutake is unearthed. Tricholoma matsutake is very delicate. It will lose its nutrition when it is above or below 100 degrees. Simple stewing with chicken soup can not only keep its nutrition but also keep its delicious.
Cooking ingredients
Cooking Steps
Step1:Mince the chicken's meat (it's better to let the chicken seller come here. They are skilled. The pieces are relatively complete). Chop the bones into a small piece.
Step2:Boil the water. Put the chicken bone in the water. Then put it in the pot and boil it with 2000g water for an hour and a half.
Step3:Slice the chicken during the soup. Marinate it with some salt and sugar.
Step4:Rinse the Tricholoma matsutake with water a little. Remove the heel. Slice it.
Step5:Cook chicken soup for an hour and a half, then put the sliced meat and matsutake into it and cook for 20 minutes. In this way, a pot of nutritious and delicious chicken soup can be simmered with matsutake.
Cooking tips:This method can be used to make hot pot. Just boil a pot of chicken soup. Put the matsutake when eating with meat slices. The old hen can be replaced by native chicken. The chicken soup can be boiled for about an hour. There are skills in making delicious dishes.
