Cooking Steps

1. 

   Step1:Stir fry shredded ginger with hot oil. Stir fry with chil

2. 

   Step2:Add garli

3. 

   Step3:Put in the pig blood balls. I'm used to draining the water for a while

4. 

   Step4:Out of the pot (without salt. Pig blood balls are heavy in salt). Just put a little chicken essenc

5. 

   Step5:Good to ea