Pickles

green radish:1000g ginger:100g green pepper:50g soy sauce:moderate amount sugar:moderate amount wine:moderate amount https://cp1.douguo.com/upload/caiku/3/f/a/yuan_3f260d34af8bad501492ece9de56b9fa.jpg

Pickles

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Pickles

Cooking Steps

  1. Step1:Slice the radish and marinate it for an hour. Wash the radish with water. Squeeze it dry. Add soy sauce and cover. Ginger, green pepper, sugar and wine. Marinate for at least two days. ⊙▽

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickles

Chinese food recipes

Pickles recipes

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