Chinese Food
Water crab seafood porridge (lazy electric rice pot version)
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I only went to the kitchen once during the pregnancy to make a thousand layer mango cake for my girlfriend. I have a half month's due date. I suddenly want to eat seafood porridge. The casserole tastes good, but it's not enough to eat. It's easy and clean to put the electric rice cooker in. The steps are simple, and the taste is good. My parents wish me a smooth baby. Ha ha
Cooking ingredients
Cooking Steps
Step1:The rice is best soaked in water for 1 hour. Use the cooking machine to break it. Put the salad oil and a little salt to boil it for 8 minutes. During the period, cut the shrimps and shrimps line. Cut the crabs into small pieces. Put the salt and cooking wine in the clams and marinate for 20 minutes. Put them in the po
Step2:Sliced mushrooms and congee are boiled first. Chopped celery, leek and scallion are cut into sections. The scallion is cut into foam (the shape is optional). After the shrimps and crabs are boiled red, put the scallion in the pot and cook for 15 minutes
Step3:Finally, add shallots, salt and pepper to taste. It's a success. ☞☞☞(ฅ>ω<*ฅ
Cooking tips:Put it at will. You have skills in how to eat it freely and how to make it delicious.
