Cooking Steps

1. 

   Step1:Marinate duck. Wash the duck legs with warm water. Remove the duck skin. Use a small steel fork with dense fork. The meat is soft and easy to taste and smell. Chop it into three big pieces. It's good to marinate and fry. Sprinkle with ginger salt. Mix the white wine, white vinegar and lemon juice evenly. Sprinkle on the duck meat. Marinate for a while. Then prepare the dishes. When the dishes are ready, they will be marinated.

2. 

   Step2:Prepare the dishes. Cut yam, mushroom and lotus root into blocks of the same size. Cut the onion, ginger and garlic into small pieces. Don't crush them too much. Set aside.

3. 

   Step3:Fried duck leg. Pan fry duck legs with less oil. Heat the oil a little. Duck's legs are full of oil. Fry them slowly. Fry them to this reddish color. Fry them on all sides.

4. 

   Step4:Put the fried duck on the oil absorption paper and press it a few times. You will find that there is too much duck oil

5. 

   Step5:Less oil, deep fried scallion oil, then add water to boi

6. 

   Step6:Cook the vegetables first. Cook the pot for five minutes. Turn into vegetable soup. Lotus root and yam will produce some foam. Use a spoon to come out. The soup will be very clear

7. 

   Step7:Put the oiled duck into the pot. If you think the duck is big, chop it small. Add enough water. Stew for half an hour until the soup is whit

8. 

   Step8:Put in the fungus five minutes before leaving the pot. Sprinkle some coriander and scallion in the pot.

9. 

   Step9:Finished product

10. 

    Step10:Finished product