Step1:Cut celery. Slice pork. Slice chili. Slice garlic and ginger.
Step2:Pour a small amount of sugar into the pan and wait until the foaming begins to pour into the meat.
Step3:Add pepper, garlic, ginger, pepper noodles, cooking wine and stir fry after the meat is sugar colored.
Step4:Stir fry celery.
Step5:Cover the pot. Reduce the heat to 1 minute (do not add water
Step6:Turn on the fire when you're done. Add the shredded red pepper, salt and chicken essence. Finish.
Cooking tips:You don't need to add water to the fresh celery. You need to add some water to the old celery to make it delicious.