Cooking Steps

1. 

   Step1:Add cold water to dough. Let it stand for a while.

2. 

   Step2:Leek must be controlled by water.

3. 

   Step3:It's better to fry the eggs. In fact, I think it's better to eat the raw ones. But I can't control it. When the raw bags flow soup. So it's fried. Chopsticks keep stirring. Make small grains. Turn off the fire as soon as it solidifies.

4. 

   Step4:Just mix the dumplings in the pan with scrambled eggs. If there is more egg oil, you don't need to put less. Add salt and mix.

5. 

   Step5:Wake up the good noodles. Make small dosage. Roll the skin. When the dishes are mixed, they should be packed immediately.

6. 

   Step6:My bag is OK.

7. 

   Step7:When the dumplings are finished, cook them. My mother said it's OK to boil them with cold water for three times. My aunt said it's OK to boil them without cold water. Each family has its own know-how.

8. 

   Step8:Finished product.

9. 

   Step9:The rest of the noodles are made into scallion cakes. My roommate even said that scallion cakes are better than dumplings.