Chinese Food
Light appetizer cold dish hot and sour beef louver
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I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.
Cooking ingredients
Cooking Steps
Step1:Cut beef blinds into shreds. After 10 seconds in boiling water, remove them and put them in ice water to make them brittle.
Step2:Dice coriander with the stick. Slice the red pepper.
Step3:The way to make the sauce is to add a small amount of pure water and a little more lemon juice. Add salt, sugar and monosodium glutamate to taste. Add the shredded coriander and pepper slices to mix.
Step4:Put the sauce on the beef blinds.
Cooking tips:There are skills in making delicious dishes.
