Chinese Food
Shredded pork with sauce
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I've seen others do it. I've learned to do it myself.
Cooking ingredients
Cooking Steps
Step1:Shred the meat. Marinate with salt and oyster sauce and a little starch.
Step2:Mash some shallots and garlic. You can mix them in the bacon. You don't need to do this.
Step3:Cut the leek into sections. Cut the shallot leaves into sections and then cut them in half. Fry it slowly. It's OK to eat it raw, so just fry it slowly and heat it up. Pay attention to keep it in order. Put it on the plate after it's cooked.
Step4:Stir fried shredded pork.
Step5:Thicken oyster sauce with sugar and starch
Step6:Pour in the shredded meat and mix with the sauce. Serve.
Step7:Put the shredded meat on the leek section. Finish.
Cooking tips:It's better to marinate meat with starch. But if you put it too much, it will suck away the water in the meat. The meat will be too dry after cooking. The taste is too old. So pay attention to the dosage. There are skills in making delicious dishes.
